Tea and coffee are just fated to be together. This blend of green tea and coffee beans brews a unique cup, balanced in flavor between the two mega stars of the hot beverage world. Add in the alluring flavors of ginger, lemon balm, and anise and you have a blend that was purely meant to be.
INGREDIENTS: Gunpowder green tea, crushed coffee beans, lemon balm, ginger, anise seed.
STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup water heated to 185°. Let steep for 2-3 minutes. For stronger tea, use more leaves.