A Black Forest cake is a traditional cake originating in Germany that it made with chocolate cake, cherry filling, vanilla or whipped cream frosting with chocolate shavings and cherries on top. Using all natural ingredients we've recreated this classic dessert into a tasty tea.
INGREDIENTS: Black tea, cherries, cacao nibs, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), natural dark chocolate flavor, natural cherry flavor, natural vanilla flavor.
STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup boiling water. Let steep for 3-5 minutes. For stronger tea, use more leaves.