This tea, also known as Lung Ching Dragonwell tea, is China's most popular tea. Pan firing in a hot wok gives this tea its nutty yet buttery flavor.
INGREDIENTS: Lung Ching Dragonwell green tea.
STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup water heated to 185°. Let steep for 2-3 minutes. For stronger tea, use more leaves.