Iced Tea How-To: Iced Tea How To: Cold Brew vs. Hot/Pour Over Method
When the sun is blazing and the temperature is soaring, few things are as revitalizing as a tall glass of iced tea. While there are several ways to prepare this beloved beverage, two popular methods stand out: the cold brew method and the hot/pour over method.
Each technique offers distinct advantages, allowing you to tailor your brewing process to suit your taste preferences. Join us as we explore the unique characteristics of both approaches, providing you with the knowledge to create the perfect glass of iced tea.
1. Cold Brew Method:
The cold brew method involves steeping tea leaves in cold or room temperature water for an extended period, typically overnight, to extract their flavors slowly. Here's how to brew iced tea using this technique:
Step 1: Choose your tea: All tea types, including herbals, do well with the cold brew method, but especially black, oolong, green, and white teas.
Step 2: Measure and add: Place your desired amount of tea leaves in a pitcher or jar and add cold or room temperature water. I like to use 2TBSP tea to 1 cup water, but feel free to adjust according to your taste.
Step 3: Steep: Shorter version: Brew your tea at room temperature, covered, on the counter for 4-6 hours. Longer version: Brew your tea cold, covered, in the refrigerator for 8-12 hours.
Step 4: Strain and serve: After steeping, strain the tea to remove the leaves. You can do this using a mesh pasta strainer if you don't have iced tea specific steepware. Serve over ice.
Benefits of the cold brew method:
- Smooth and mellow flavor: Cold brewing minimizes the extraction of tannins and bitter compounds, resulting in a less astringent and more delicate flavor profile.
- Reduced acidity: The cold water extraction process produces tea with lower acidity levels, making it gentler on the stomach.
- Convenience: Cold brew allows you to prepare a large batch of tea in advance, saving time and effort when you're ready to enjoy a refreshing glass.
2. Hot/Pour Over Method:
The hot/pour over method, similar to traditional hot tea brewing, involves using hot water to steep tea leaves and then cooling the resulting concentrate to make iced tea. Here's how to brew iced tea using this method:
Step 1: Choose your tea: This version is not well suited for green and white teas. These tea types are more sensitive to the temperature change and will make a more bitter iced tea. Black, rooibos, and herbal teas are better choices for this brewing method.
Step 2: Heat water: Heat water to the appropriate temperature for your tea variety. Green and white teas generally require lower temperatures (green: 175-185°F, white: 165°-170F), while black, rooibos, and herbal teas benefit from hotter water (around 200°F).
Step 3: Measure and steep: Place your tea leaves in a tea infuser or loose in your heat-safe steeping container, and pour hot water over them. Follow the recommended steeping time for your specific tea variety, usually between 2-5 minutes.
Step 4: Cool and dilute: Remove the infuser or strain the tea leaves, and let the concentrate cool to room temperature. Pour over ice cubes and refrigerate until chilled. Dilute the concentrate with water or additional ice cubes to achieve the desired taste.
Benefits of the hot/pour over method:
- Robust flavor extraction: The hot water steeping process releases flavors more quickly, resulting in a stronger and more pronounced taste.
- Convenience: This version is much quicker than the cold brew method and is good for brewing for a group in a pinch.