Juliet

Juliet

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A rose by any other name wouldn't be as sweet as this blend of Rooibos and coffee beans. Destined to be together, Rooibos and coffee come together with rose petals and caramel to complete this match made in the stars.

INGREDIENTS: Rooibos, crushed coffee beans, rose petals, natural caramel flavor.

STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup boiling water. Let steep for 3-5 minutes. For stronger tea, use more leaves.

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K
Kellie
Why decide when you can have both!

I do enjoy both coffee and tea. I regularly have to decide which I will drink each morning and now I don’t have to! This innovative blend mixes the flavors seamlessly. It’s a light coffee flavor, not overpowering so you can still appreciate the complexity of the rooibos. What a great discovery and I admire the innovation!