Watch as butterfly pea flower turns your tea a green-blue ocean color as the green tea and tropical citrus flavors waft from the cup.
INGREDIENTS: Sencha green tea, lemon peel, butterfly pea flower, natural lemon extract, natural lime extract.
STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup water heated to 160°. Let steep for 4-6 minutes. For stronger tea, use more leaves.