This smoky black tea is dried using a technique that infuses the smoky allure of a campfire right into the tea. Add in some cinnamon and clove to bring fire alive in your cup.
INGREDIENTS: Lapsang Souchong black tea, cinnamon, clove, safflower.
STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup boiling water. Let steep for 3-5 minutes. For stronger tea, use more leaves.