A rose by any other name wouldn't be as sweet as this blend of Rooibos and coffee beans. Destined to be together, Rooibos and coffee come together with rose petals and caramel to complete this match made in the stars.
INGREDIENTS: Rooibos, crushed coffee beans, rose petals, natural caramel flavor.
STEEPING GUIDE: Use 1-2 tsp of tea to 1 cup boiling water. Let steep for 3-5 minutes. For stronger tea, use more leaves.