Sweet and floral, this new take on Chai will have you singing. Chai is usually a black tea with loads of caffeine, but this blend has an herbal base that you can enjoy any time of day.
INGREDIENTS: Blackberry leaf, lavender, cinnamon, clove, cardamom, fennel.
STEEPING INSTRUCTIONS: Use 1-2 tsp of tea to 1 cup boiling water, 200°-212°. Let steep for 5-7 minutes. For stronger tea, use more leaves.