Do you ever find yourself staring up at the full moon and appreciating the beauty of it? This tea captures the delicate essence of the full moon in all her glory with floral jasmine, feisty white peppercorn, and delicate white teas.
INGREDIENTS: Pai Mu Tan white tea, Jasmine Silver Needle white tea, blessed thistle, white peppercorn, mallow blossom, bergamot extract.
STEEPING GUIDE: Pour 1 cup of water, heated to 170 degrees, over 1-2 tsp of tea. Let steep for 3-5 minutes. For stronger tea, use more leaves.
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